Saturday 10-18-08
It was a good call to hang out for a day or so at a marina. Today it is windy, raining and COLD! If there was any doubt creeping into our thinking about why we are making this migration, it is gone – we like warm better than cold. The down-time is nice as well – Polly got some laundry started and we had breakfast at the marina’s snack bar while it was drying. That is how we met our slip neighbors, Dick & Libby Mills of the S/V TARWATHIE. They are also heading south for the winter and are full time live-aboards ,who sold their house a few years ago and live on their sail boat. When Polly went back to the laundry room to fold things, she ran into another cruising couple who were staying at Osprey. Jack and Patsy Mc Cord are slowly working their way south in their Kadey - Krogen trawler, HONGA. They still have their home in GA and will leave their boat here at Osprey for a few weeks while they check out their house and make a visit to see children in Colorado. Then they will continue south to Florida. Both the Mills’ and McCord’s expect to be in Marathon for some period of the winter and we hope to meet up again.
Ralph telling goats about Contentment Farm, and the color of the water we are traveling thru.
The rain was heavy at times and kept us aboard for most of the day. I (RCB) checked all fluids in the engine room (and in the beer locker) to be sure nothing was low, and spent some time catching up on the narrative for our blog. Polly inventoried food supplies and made a list, and we both spent some time reading. In the latter part of the afternoon the rain stopped and the skies began clearing, with winds building and cold air moving in. We discussed how we might get to a grocery store to buy the things we needed, before moving on, and learned there was a new service available.

The new service was actually a restaurant that had agreed to provide round trip transportation for boaters at Osprey Marina, who wanted to come for dinner. Since they were located in a shopping center right next to a Lowes Foods Store, boaters could have dinner, then shop before catching a ride back to their boat. We called and they came. “They”, was actually Mike Scatori, a boater and also partner in a great new Italian restaurant. His partners include his wife, daughter and a young chef named Kevin. Kevin has professional credentials that include working with Emeril (the Emerl). We had a dynamite dinner starting with Panko coated broccoli rabe and ending with a made-to-order (by Kevin) chocolate biscotti mousse. Between this starter and desert, there was a great shrimp dish and super eggplant parmigiana. There were also a few glasses of nice Chianti and, Chef Kevin visited the table several times to be sure all was well with our dinner. After the second cup of coffee we went next door to do some shopping and then Mike drove us back to the marina.
Coiling lines - early morning.

Heron on the dock
After we returned, we invited new friend Dave Sandstedt (S/V Canvasback Too) to join us for a night cap and he brought his list of favorite anchorages to share with us. Dave will be remaining behind for a few days, waiting for a couple of friends to catch up, before continuing south. We have found Dave to be a very interesting fellow and good company. We hope we will cross paths with him again. The forecast calls for fairly high winds to continue into tomorrow – we may stay another day. We’ll see.